Fermented Chilli Jam

Yes. Tabchilli Fermented Chilli Jam is made using chilli paste produced from chillies fermented for three months, helping develop deeper and more complex flavours than a conventional chilli jam.

The ingredients include fermented chilli paste, white onion, ginger, garlic, capsicum, tomatoes, brown sugar, and apple cider vinegar.

Tabchilli Fermented Chilli Jam combines sweetness, heat, tanginess, and savoury flavours. The fermented chilli provides depth and spice, while brown sugar, tomato, ginger, garlic, and apple cider vinegar create a balanced sweet-and-spicy condiment.

Fermented Chilli Jam provides chilli heat balanced with sweetness from brown sugar and savoury ingredients. It is a good option for people who enjoy spicy condiments but also want sweetness and flavour complexity.

Chilli jam generally has a thicker, spreadable consistency and combines sweetness with chilli heat. Hot sauce is usually thinner and more focused on heat and acidity. Tabchilli Fermented Chilli Jam also uses three-month fermented chilli paste for additional depth of flavour.

Fermented Chilli Jam can be spread on sandwiches and burgers, served with cheese and crackers, used as a dip, added to wraps, or paired with grilled foods. It can also be used as a glaze for meats and roasted vegetables.

Yes. You can use it as a glaze, marinade ingredient, dipping sauce, or flavour enhancer. It works particularly well with grilled meats, roasted vegetables, burgers, sandwiches, and Asian-inspired dishes.

Tabchilli Fermented Chilli Jam is available online for customers in Dubai and the UAE looking for a handcrafted chilli condiment made with three-month fermented chilli paste.

Tabchilli's Chilli Jam starts with chillies fermented for three months rather than relying only on fresh chilli. The fermented chilli is combined with aromatic ingredients, tomatoes, brown sugar, and apple cider vinegar to create a distinctive balance of heat, sweetness, tanginess, and savoury flavour.