Fermented Chilli Paste

Yes. Tabchilli Fermented Chilli Paste undergoes a three-month fermentation process, allowing the chillies to naturally develop deeper, tangier, and more complex flavours.

Tabchilli Fermented Chilli Paste is made with Thai bird chilli, capsicum, salt, and extra virgin olive oil. Its simple ingredient list keeps the fermented chilli flavour at the centre of the product.

It has a bold, spicy, savoury, and naturally tangy flavour. Thai bird chilli provides the heat, while capsicum and the fermentation process add depth and complexity.

Fermented chilli paste develops its flavour through a natural fermentation process, while many regular chilli pastes are made directly from fresh or cooked chillies. Tabchilli ferments its chilli paste for three months, creating additional depth and complexity.

Yes. It works well as both a condiment and cooking ingredient. Add it to marinades, sauces, curries, stir-fries, soups, or dressings whenever you want to introduce chilli heat and fermented flavour.

No vinegar is listed among the ingredients. Tabchilli Fermented Chilli Paste is made with Thai bird chilli, capsicum, salt, and extra virgin olive oil, with its characteristic tanginess developing through fermentation.

Extra virgin olive oil is used as a finishing layer to help preserve the product while complementing the rich flavour of the fermented chilli paste.

Tabchilli Fermented Chilli Paste is available online for customers in Dubai and the UAE looking for locally crafted chilli paste made using a three-month fermentation process.

Tabchilli Fermented Chilli Paste is handcrafted using Thai bird chilli and capsicum fermented for three months. Its simple ingredients and extended fermentation create a bold condiment with heat, tanginess, and complex fermented flavours.