✓ 100% Natural ✓ Vegan ✓ Shelf-Stable 50 g

Dehydrated Sourdough Starter (50g)

Tabchilli Sourdough Starter (50g)

Bake artisan sourdough at home with ease. Our dehydrated starter is made from whole rye flour and live active cultures, giving you bread that's naturally tangy, flavorful, and packed with probiotics. Easy to activate in just a few steps, it's beginner-friendly and travel-ready with a 1-year shelf life.

75.00 AED

Reactivates into a lifetime active culture

Order before 7 PM, delivered tomorrow

Delivered chilled, keeps 3 months in the fridge once opened

Free delivery over 200 AED · Next-day UAE dispatch

Ingredients & allergens −

Dehydrated organic live sourdough culture (organic wheat flour, organic rye flour, wild yeast strains, lactic acid bacteria).

✓ 100% Natural✓ Vegan✓ Shelf-Stable

Nutrition per 100 g +

Energy	79 kJ / 18.81 kcal
Fat	0.80 g
of which saturates	1.57 g
Carbohydrate	1.64 g
of which sugars	0.96 g
Protein	1.24 g
Salt	1.22 g

How to enjoy it +

Rehydrate with warm water and equal parts flour over 3–5 days following instructions on pack until bubbly and active.

Storage & shelf life +

Shelf-stable for up to 2 years at room temperature in a dry, cool cupboard.

Delivery & returns +

Next-Day UAE Delivery: Orders placed before 7 PM Sunday through Friday are dispatched for next-day delivery in temperature-controlled refrigerated vans.

Emirates Served: Dubai, Abu Dhabi, Sharjah, Ajman, RAK, Fujairah, UAQ, Al Ain.

Freshness Guarantee: If your delivery is anything less than 100% fresh and perfect, contact us at customercare@tabchilli.com for a swift replacement or refund.

What our customers say

★★★★★ 4.9 on Google · 10.3K reviews

Read all Google reviews →

Complete the box

Pairs well with

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Kimchi Original (500g)

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Sauerkraut Original (500g)

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Dehydrated Sourdough Starter (50g) 75.00 AED · 50 g

4.9 ★ RATED ON GOOGLE

Loved in Dubai kitchens

Complete the box

Pairs well with

Sauerkraut Beetroot500 g

40.00 AED

Kimchi Original500 g

Medium heat

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Fermented Pickles Original500 g

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Sauerkraut Original500 g

40.00 AED

Frequently asked questions

What is a Dehydrated Sourdough Starter?

A dehydrated sourdough starter is a dried form of a live sourdough culture made from wild yeast and beneficial bacteria. It can be reactivated with water and flour, allowing you to bake homemade sourdough bread without maintaining a live starter during storage.

What is included with this product?

This product includes 50g of dehydrated sourdough starter, made from whole rye flour and live active cultures. Once reactivated, it can be used to bake naturally leavened sourdough bread at home.

Is this starter made from live cultures?

Yes. The dehydrated starter is produced from live active sourdough cultures. Although it is dried for storage, it can be reactivated by following the recommended activation process.

How do I activate the dehydrated sourdough starter?

The starter can be reactivated by feeding it with water and flour over several steps until it becomes active and ready for baking. Following the provided instructions or a trusted sourdough activation guide will help you achieve the best results.

Is this dehydrated sourdough starter suitable for beginners?

Yes. This starter is designed to be beginner-friendly and is suitable for both first-time bakers and experienced sourdough enthusiasts.

What flour is used to make this starter?

The dehydrated starter is made using whole rye flour, which provides a strong foundation for developing an active sourdough culture.

What can I bake with this sourdough starter?

Once activated, you can use the starter to make a variety of naturally leavened baked goods, including:
● Sourdough bread
● Artisan loaves
● Pizza dough
● Focaccia
● Rolls
● Bagels
● Crackers
● Other sourdough recipes

What is the shelf life of the dehydrated starter?

The dehydrated sourdough starter has a shelf life of up to one year when stored according to the recommended storage instructions.

How should I store the dehydrated sourdough starter?

Store the dehydrated starter in a cool, dry place with the package sealed until you are ready to activate it. Proper storage helps preserve its quality during its shelf life.

What is the difference between a dehydrated and a live sourdough starter?

A dehydrated sourdough starter is dried for convenient storage, travel, and long shelf life, and requires activation before use. A live sourdough starter is already active and only requires regular feeding before baking.

Can I maintain the starter after activation?

Yes. Once reactivated, the starter can be maintained with regular feeding, allowing you to bake sourdough repeatedly without purchasing a new starter.

What makes the Tabchilli Dehydrated Sourdough Starter different?

Tabchilli's dehydrated sourdough starter is made from whole rye flour and live active cultures, making it easy to store, simple to reactivate, beginner-friendly, and suitable for long-term use with a shelf life of up to one year.