Fermented Hot Sauce

Yes. The chilli used in Tabchilli Fermented Hot Sauce undergoes a three-month fermentation process, allowing the flavours to develop naturally before the finished sauce is prepared.

Tabchilli Fermented Hot Sauce is made with Thai bird chilli, capsicum, salt, and extra virgin olive oil. The simple ingredient list allows the naturally fermented chilli flavour to remain at the centre of the sauce.

Fermentation adds tangy, savoury, and complex notes to the natural heat of chilli. Tabchilli's sauce combines the heat of Thai bird chilli with capsicum and the richness of extra virgin olive oil for a distinctive fermented flavour.

Fermented hot sauce develops much of its flavour through the natural fermentation of chillies. Many conventional hot sauces rely primarily on vinegar and fresh or cooked chillies. Fermentation can create additional depth, tanginess, and complexity.

Thai bird chillies naturally provide a noticeable level of heat, making this sauce suitable for chilli lovers. The capsicum and fermentation add flavour complexity alongside the spiciness rather than making it simply about heat.

You can add Fermented Hot Sauce to burgers, tacos, sandwiches, wraps, eggs, grilled meats, rice bowls, noodles, pizza, roasted vegetables, and marinades. A small amount can also be used to add heat and fermented flavour to dips and dressings.

Tabchilli Fermented Hot Sauce is available online in Dubai for customers looking for locally crafted, naturally fermented chilli sauce made with Thai bird chilli and capsicum.

Yes. Fermented hot sauce can be served directly as a condiment or incorporated into cooking. Try adding it to marinades, sauces, stir-fries, grilled dishes, dips, noodles, or rice dishes for extra heat and fermented flavour.

Tabchilli uses chilli fermented for three months and a simple combination of Thai bird chilli, capsicum, salt, and extra virgin olive oil. The fermentation process creates a complex flavour profile that distinguishes it from conventional chilli sauces.