✓ Non-GMO ✓ Vegan ✓ Gluten-Free 1.05 g

Koji Spores (1.05g) White

Koji Spores White (1.05g) 50 AED

Authentic Hishiroku White Koji Spores, carefully repacked by Tabchilli with cornstarch for easy handling. This strain (Aspergillus oryzae) is known for its clean flavor and strong enzyme activity, making it the perfect starter for miso, amazake, shio koji, and sake.

Contents: 1g spores + cornstarch (carrier)

Usage: Suitable for ~2kg substrate (up to 5kg with advanced technique)

Storage: Keep sealed, refrigerate/freezer recommended, use within 12 months

Origin: Spores sourced from Hishiroku (Kyoto, Japan)

Packed in Dubai by Tabchilli

50.00 AED

Inoculates up to 2.5 kg of polished rice

Order before 7 PM, delivered tomorrow

Delivered chilled, keeps 3 months in the fridge once opened

Free delivery over 200 AED · Next-day UAE dispatch

Ingredients & allergens −

Pure Aspergillus oryzae spores for white rice koji (kome koji).

✓ Non-GMO✓ Vegan✓ Gluten-Free

Nutrition per 100 g +

Energy	79 kJ / 18.81 kcal
Fat	0.80 g
of which saturates	1.57 g
Carbohydrate	1.64 g
of which sugars	0.96 g
Protein	1.24 g
Salt	1.22 g

How to enjoy it +

Inoculate steamed polished white rice to create sweet kome koji for amazake, shio koji, mirin, and light sweet miso.

Storage & shelf life +

Store sealed in the refrigerator or freezer for extended viability.

Delivery & returns +

Next-Day UAE Delivery: Orders placed before 7 PM Sunday through Friday are dispatched for next-day delivery in temperature-controlled refrigerated vans.

Emirates Served: Dubai, Abu Dhabi, Sharjah, Ajman, RAK, Fujairah, UAQ, Al Ain.

Freshness Guarantee: If your delivery is anything less than 100% fresh and perfect, contact us at customercare@tabchilli.com for a swift replacement or refund.

What our customers say

★★★★★ 4.9 on Google · 10.3K reviews

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Complete the box

Pairs well with

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Kimchi Original (500g)

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Fermented Pickles Original (500g)

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Sauerkraut Original (500g)

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Koji Spores (1.05g) White 50.00 AED · 1.05 g

4.9 ★ RATED ON GOOGLE

Loved in Dubai kitchens

Complete the box

Pairs well with

Sauerkraut Beetroot500 g

40.00 AED

Kimchi Original500 g

Medium heat

40.00 AED

Fermented Pickles Original500 g

40.00 AED

Sauerkraut Original500 g

40.00 AED

Frequently asked questions

What are White Koji Spores?

White Koji Spores are a starter culture containing Aspergillus oryzae, a beneficial fermentation mold traditionally used in Japanese fermentation. They are commonly used to make miso, amazake, shio koji, sake, and other fermented foods.

What is included in this product?

Each pack contains approximately 1.05g of White Koji Spores, consisting of 1g of Hishiroku White Koji Spores blended with food-grade cornstarch for easier and more even application during inoculation.

What can I make with White Koji Spores?

These spores are suitable for making a variety of traditional fermented foods, including:
● Miso
● Amazake
● Shio Koji
● Sake
● Koji Rice
● Other koji-based fermentation projects

What is Aspergillus oryzae?

Aspergillus oryzae is a beneficial fermentation culture that has been used in Japanese food production for centuries. It produces natural enzymes that help convert starches and proteins during the fermentation process.

How much substrate can one pack inoculate?

One pack is suitable for approximately 2kg of substrate under normal conditions and can be used for up to 5kg by experienced fermenters using advanced techniques.

Are these authentic Hishiroku Koji Spores?

Yes. The spores are sourced from Hishiroku, a respected producer in Kyoto, Japan, and are carefully repacked by Tabchilli in Dubai for convenient home use.

Are the spores ready to use?

Yes. The spores are pre-mixed with food-grade cornstarch to make measuring and evenly distributing them over the substrate easier.

How should I store White Koji Spores?

Store the package sealed in a refrigerator or freezer whenever possible. Proper storage helps maintain the quality of the spores. For best results, use within 12 months.

Are these spores suitable for beginners?

Yes. White Koji Spores can be used by beginners as well as experienced fermenters. Following a reliable koji recipe or fermentation guide is recommended for first-time users.

Can I use these spores for commercial food production?

These spores are suitable for home and small-scale fermentation projects. Commercial users should ensure they follow all applicable food production regulations and quality standards.

What is the difference between White Koji Spores and other Koji strains?

White Koji is known for its clean flavour profile and strong enzyme activity, making it a popular choice for producing miso, amazake, shio koji, and sake. Different koji strains are selected depending on the type of fermented food being produced.

What makes Tabchilli White Koji Spores different?

Tabchilli carefully repacks authentic Hishiroku White Koji Spores sourced from Kyoto, Japan. Each pack is blended with food-grade cornstarch for easier handling and provides reliable performance for a wide range of traditional Japanese fermentation projects.