Koji spores-white-front
✓ Gluten-free 1.05g White

Koji Spores

★★★★★ 5.0 · 914 Google reviews
Koji Spores White (1.05g) 50 AED

Authentic Hishiroku White Koji Spores, carefully repacked by Tabchilli with cornstarch for easy handling. This strain (Aspergillus oryzae) is known for its clean flavor and strong enzyme activity, making it the perfect starter for miso, amazake, shio koji, and sake.

Contents: 1g spores + cornstarch (carrier)

Usage: Suitable for ~2kg substrate (up to 5kg with advanced technique)

Storage: Keep sealed, refrigerate/freezer recommended, use within 12 months

Origin: Spores sourced from Hishiroku (Kyoto, Japan)

Packed in Dubai by Tabchilli
50.00 AED
20 servings
Order in 3h 20m, delivered tomorrow
Delivered chilled, keeps 3 months in the fridge
Free delivery over 200 AED · Next-day UAE dispatch

Napa cabbage, radish, spring onion, gochugaru (Korean chilli), garlic, ginger, natural sea salt.

Contains: fish Not vegan✓ Gluten-free ✓ No added sugar
Energy79 kJ / 18.81 kcal
Fat0.80 g
of which saturates1.57 g
Carbohydrate1.64 g
of which sugars0.96 g
Protein1.24 g
Salt1.22 g

Serve alongside burgers, sandwiches, grilled meats, grain bowls, wraps, or enjoy straight out of the jar as a crunchy, probiotic-packed snack.

Keep refrigerated (2°C – 6°C). Shelf life is up to 1 year unopened. Once opened, consume within 3 months and ensure the vegetables remain submerged in brine.

Next-Day UAE Delivery: Orders placed before 7 PM Sunday through Friday are dispatched for next-day delivery in temperature-controlled refrigerated vans.

Emirates Served: Dubai, Abu Dhabi, Sharjah, Ajman, RAK, Fujairah, UAQ, Al Ain.

Freshness Guarantee: If your delivery is anything less than 100% fresh and perfect, contact us at customercare@tabchilli.com for a swift replacement or refund.

What Koji Spores buyers say

★★★★★ 4.9 on Google · 10.3K reviews
Read all Google reviews →
★★★★★

“Proper authentic fermentation, not the vinegary supermarket stuff. Perfectly crunchy, tangy, and deeply flavorful. Now in our regular box every month.”

Purchased: Koji Spores
Sarah K. ✓ Verified Buyer · Dubai Marina
★★★★★

“Spicy, tangy and wonderfully balanced. My family eats it with rice bowls and wraps. You can really tell it is handmade with active live cultures.”

Purchased: Koji Spores
Tariq M. ✓ Verified Buyer · Abu Dhabi
★★★★★

“The quality and packaging are second to none. Delivered chilled right to our doorstep next day. Noticeable improvement in digestion within two weeks!”

Purchased: Koji Spores
Elena R. ✓ Verified Buyer · Downtown Dubai
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Koji Spores
Koji Spores 50.00 AED · 1.05g White

Frequently asked questions

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White Koji Spores are a starter culture containing Aspergillus oryzae, a beneficial fermentation mold traditionally used in Japanese fermentation. They are commonly used to make miso, amazake, shio koji, sake, and other fermented foods.

Each pack contains approximately 1.05g of White Koji Spores, consisting of 1g of Hishiroku White Koji Spores blended with food-grade cornstarch for easier and more even application during inoculation.

These spores are suitable for making a variety of traditional fermented foods, including:
● Miso
● Amazake
● Shio Koji
● Sake
● Koji Rice
● Other koji-based fermentation projects

Aspergillus oryzae is a beneficial fermentation culture that has been used in Japanese food production for centuries. It produces natural enzymes that help convert starches and proteins during the fermentation process.

One pack is suitable for approximately 2kg of substrate under normal conditions and can be used for up to 5kg by experienced fermenters using advanced techniques.

Yes. The spores are sourced from Hishiroku, a respected producer in Kyoto, Japan, and are carefully repacked by Tabchilli in Dubai for convenient home use.

Yes. The spores are pre-mixed with food-grade cornstarch to make measuring and evenly distributing them over the substrate easier.

Store the package sealed in a refrigerator or freezer whenever possible. Proper storage helps maintain the quality of the spores. For best results, use within 12 months.

Yes. White Koji Spores can be used by beginners as well as experienced fermenters. Following a reliable koji recipe or fermentation guide is recommended for first-time users.

These spores are suitable for home and small-scale fermentation projects. Commercial users should ensure they follow all applicable food production regulations and quality standards.

White Koji is known for its clean flavour profile and strong enzyme activity, making it a popular choice for producing miso, amazake, shio koji, and sake. Different koji strains are selected depending on the type of fermented food being produced.

Tabchilli carefully repacks authentic Hishiroku White Koji Spores sourced from Kyoto, Japan. Each pack is blended with food-grade cornstarch for easier handling and provides reliable performance for a wide range of traditional Japanese fermentation projects.