Traditional Kombucha
★★★★★Napa cabbage, radish, spring onion, gochugaru (Korean chilli), garlic, ginger, natural sea salt.
| Energy | 79 kJ / 18.81 kcal |
| Fat | 0.80 g |
| of which saturates | 1.57 g |
| Carbohydrate | 1.64 g |
| of which sugars | 0.96 g |
| Protein | 1.24 g |
| Salt | 1.22 g |
Serve alongside burgers, sandwiches, grilled meats, grain bowls, wraps, or enjoy straight out of the jar as a crunchy, probiotic-packed snack.
Keep refrigerated (2°C – 6°C). Shelf life is up to 1 year unopened. Once opened, consume within 3 months and ensure the vegetables remain submerged in brine.
Next-Day UAE Delivery: Orders placed before 7 PM Sunday through Friday are dispatched for next-day delivery in temperature-controlled refrigerated vans.
Emirates Served: Dubai, Abu Dhabi, Sharjah, Ajman, RAK, Fujairah, UAQ, Al Ain.
Freshness Guarantee: If your delivery is anything less than 100% fresh and perfect, contact us at customercare@tabchilli.com for a swift replacement or refund.
What Traditional Kombucha buyers say
“Proper authentic fermentation, not the vinegary supermarket stuff. Perfectly crunchy, tangy, and deeply flavorful. Now in our regular box every month.”
“Spicy, tangy and wonderfully balanced. My family eats it with rice bowls and wraps. You can really tell it is handmade with active live cultures.”
“The quality and packaging are second to none. Delivered chilled right to our doorstep next day. Noticeable improvement in digestion within two weeks!”
Pairs well with
