Kombucha Starter Culture - SCOBY (1 pc)

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is a live culture used to ferment sweetened tea into kombucha. It is the essential ingredient that starts the natural fermentation process and produces traditional homemade kombucha.

Each purchase includes:
● 1 Live Kombucha SCOBY (approximately 10cm)
● 300ml Starter Liquid
The starter liquid helps create the ideal environment
for beginning your first batch of kombucha.

Yes. This is a live Kombucha Starter Culture that is ready to use for brewing kombucha at home when used according to recommended brewing instructions.

The starter liquid helps lower the pH of your sweet tea at the beginning of fermentation, creating suitable conditions for brewing kombucha. It should be used together with the SCOBY when preparing your first batch.

Yes. Whether you're making kombucha for the first time or you're an experienced home brewer, this SCOBY is suitable for all experience levels. Following a reliable kombucha recipe is recommended.

Yes. With proper care, a healthy SCOBY can be reused for multiple batches of kombucha. As it grows, it may also produce new SCOBY layers that can be used for future brews.

If you're not using the SCOBY immediately, keep it submerged in the supplied starter liquid and store it according to the care instructions provided. Proper storage helps maintain the culture until you're ready to brew.

To brew kombucha, you'll typically need:
● Tea
● Sugar
● Water
● Kombucha Starter Culture (SCOBY)
● Starter Liquid
Following a trusted kombucha recipe will help you
achieve the best results.

Fermentation time varies depending on temperature and your preferred taste. Most home brewers adjust the fermentation period based on flavour and brewing conditions.

Yes. A properly maintained SCOBY can be used repeatedly, allowing you to brew kombucha regularly without purchasing a new starter each time.

According to the product information, the SCOBY contains a culture that includes microorganisms such as:
● Gluconacetobacter
● Bifidobacteria
● Lactic Acid Bacteria
● Brettanomyces
These microorganisms work together during the natural kombucha fermentation process.

The Tabchilli Kombucha Starter Culture includes a healthy 10cm live SCOBY together with 300ml of starter liquid. Carefully prepared using premium ingredients and tested for brewing, it provides a reliable foundation for making traditional homemade kombucha.