Sauerkraut Chilli Infused

Yes. Sauerkraut Spicy is naturally fermented using traditional wild fermentation techniques for a minimum of three weeks, creating its signature tangy flavour and crunchy texture.

Yes. This sauerkraut is served raw and unpasteurized, allowing the natural fermentation process to remain intact while preserving its authentic taste and texture.

Sauerkraut Spicy has a crisp texture with a tangy fermented flavour and a balanced spicy finish. It is ideal for anyone who enjoys traditional sauerkraut with added heat.

Keep Sauerkraut Spicy refrigerated before and after opening. Proper refrigeration helps maintain freshness, flavour, crunch, and the quality of the natural fermentation.

Tabchilli Sauerkraut Spicy is traditionally wild fermented for at least three weeks to develop its distinctive flavour, texture, and authentic artisanal character.

Tabchilli Sauerkraut Spicy is handcrafted and naturally fermented locally in Dubai using carefully selected ingredients and traditional fermentation methods.

Yes. You can choose a Subscribe & Save option to receive regular deliveries every 2, 4, 6, or 8 weeks while enjoying additional savings on your purchase.

Yes. Tabchilli delivers across the UAE, including Dubai, Abu Dhabi, Sharjah, Fujairah, Ras Al-Khaimah, Al Ain, Ajman, Umm Al Quwain, and Al Ghadeer.

Tabchilli Sauerkraut Spicy is handcrafted in small batches, naturally wild fermented for at least three weeks, and made without pasteurisation to preserve its authentic flavour, crunchy texture, and artisanal quality.