✓ Vegan ✓ Gluten-free ✓ Raw & Probiotic 250 ml

Traditional Kombucha (250ml)

Brewed the old-school way, this kombucha ferments 10 days with black tea, starter culture, & cane sugar. The result: a raw, probiotic-rich drink that's flat, pure, and packed with gut-friendly wellness.

16.00 AED

1 serving

Order before 7 PM, delivered tomorrow

Delivered chilled, keeps 3 months in the fridge once opened

Free delivery over 200 AED · Next-day UAE dispatch

Ingredients & allergens −

Filtered water, organic black tea, organic green tea, raw cane sugar (consumed during fermentation), live kombucha culture.

✓ Vegan✓ Gluten-free✓ Raw & Probiotic

Nutrition per 100 g +

Energy	65 kJ / 15.5 kcal
Fat	<0.1 g
of which saturates	<0.1 g
Carbohydrate	3.20 g
of which sugars	2.80 g
Protein	<0.1 g
Salt	<0.05 g

How to enjoy it +

Serve chilled over ice with a slice of fresh lemon, ginger, or mint for a refreshing daily probiotic boost.

Storage & shelf life +

Keep refrigerated (2°C – 6°C). Drink within 3 days of opening.

Delivery & returns +

Next-Day UAE Delivery: Orders placed before 7 PM Sunday through Friday are dispatched for next-day delivery in temperature-controlled refrigerated vans.

Emirates Served: Dubai, Abu Dhabi, Sharjah, Ajman, RAK, Fujairah, UAQ, Al Ain.

Freshness Guarantee: If your delivery is anything less than 100% fresh and perfect, contact us at customercare@tabchilli.com for a swift replacement or refund.

What our customers say

★★★★★ 4.9 on Google · 10.3K reviews

Read all Google reviews →

Complete the box

Pairs well with

Sauerkraut Beetroot (500g)

40.00 AED

Kimchi Original (500g)

40.00 AED

Fermented Pickles Original (500g)

40.00 AED

Sauerkraut Original (500g)

40.00 AED

Traditional Kombucha (250ml) 16.00 AED · 250 ml

4.9 ★ RATED ON GOOGLE

Loved in Dubai kitchens

Complete the box

Pairs well with

Sauerkraut Beetroot500 g

40.00 AED

Kimchi Original500 g

Medium heat

40.00 AED

Fermented Pickles Original500 g

40.00 AED

Sauerkraut Original500 g

40.00 AED

Frequently asked questions

What is Traditional Kombucha?

Traditional Kombucha is a naturally fermented tea beverage made using black tea, cane sugar, and a live starter culture. Tabchilli brews its Traditional Kombucha for 10 days to create a refreshing drink with a naturally tangy flavour.

How is Tabchilli Traditional Kombucha made?

Our Traditional Kombucha is brewed using black tea, cane sugar, and a live kombucha culture. It is fermented for 10 days using traditional brewing methods to develop its authentic taste.

Is Tabchilli Kombucha naturally fermented?

Yes. Tabchilli Traditional Kombucha is naturally fermented over a 10-day period using a live kombucha culture to create its characteristic flavour.

Is Traditional Kombucha raw and unpasteurized?

Yes. Tabchilli Traditional Kombucha is raw and unpasteurized, allowing it to retain the characteristics of traditional kombucha brewing.

What does Traditional Kombucha taste like?

Traditional Kombucha has a refreshing balance of tangy, slightly tart, and mildly sweet flavours. It has a clean, natural taste that reflects its traditional fermentation process.

Is kombucha carbonated?

Tabchilli Traditional Kombucha is brewed in the traditional style and has a flatter, more natural finish rather than a highly carbonated or fizzy texture.

What foods pair well with Traditional Kombucha?

Traditional Kombucha pairs well with salads, sandwiches, grilled foods, fermented dishes, cheese boards, light lunches, and spicy meals. It also complements Tabchilli's kimchi, sauerkraut, and fermented pickles.

Can I subscribe for regular kombucha deliveries?

Yes. You can choose the Subscribe & Save option to receive Traditional Kombucha every 2, 4, 6, or 8 weeks while enjoying additional savings.

Where can I buy Traditional Kombucha in Dubai?

You can buy Tabchilli Traditional Kombucha online with delivery across the UAE. It is a locally brewed kombucha made using traditional fermentation methods.

What makes Tabchilli Traditional Kombucha different?

Tabchilli Traditional Kombucha is brewed the old-school way, using black tea, cane sugar, and a live starter culture. Fermented for 10 days and served raw and unpasteurized, it offers an authentic kombucha experience with a clean, traditional flavour.